It is always good to have varieties for breakfast. Nobody likes having same food everyday. Here I am adding a healthy breakfast item. It's tasty and healthier too. It can be used as main course also with vegetable curry along with it.
This recipe is of pancake, not the old fashioned pancake as sweet but salted.
Salted Pancake |
Ingredients:
- Pure wheat flour - 1 cup
- Onion - 1 medium sized
- Green Chili -2
- Cooking Oil
- Water
How to prepare:
- Slice onion and chili and keep aside.
Cut Onion & Chili - Take flour in a bowl then add onion, chili and salt to taste.
Flour with Onion & Chili - Then add water to make batter, whisk it to make the batter smooth.
Batter with Onion & Chili - Heat a pan and pour little oil to spread all over the pan then heat it and pour 3 tablespoonful batter on the pan and keep the spoon on top of the batter and spread over the pan in round way.
- Let it cook for two minutes and then turn it over and let it cook on other side for two minutes.
Pancake on Fire - It is ready to serve simply alone or with tea.
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