Sunday, 12 June 2016

Recipe of "Kancha Aam Makha" / Raw Mango Sauce

Thinking of raw mango pickle and my mouth is already feeling watery.  Ladies and girls love to have sour product be it tamarind, raw mango or some other fruits. It gives a tingling taste in your tongue.  

This recipe which I am going to write here now can be used as a sauce with fries or can be eaten alone.  

"Kacha Aam makha"

Ingredients:

  • Raw mango - 2 medium sized
  • Salt to taste
  • Sugar to taste
  • Master seeds -1/3 of a teaspoon
  • Green Chili -1

How to prepare:

  • Peel mangoes and cut into pieces, then grate it and keep it aside.
  • make paste of chili and mastered seeds together.
  • Then mix the paste with grated mango and add salt and sugar for taste and mix it nicely.
  • Raw mango sauce / pickle is ready to it.

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