This is a very tasty nonveg recipe. It is a fish item cooked with mustard seeds and it is one of the loved recipe by bengalis. I am talking about "Shorshe Ilish". Thinking of it my mouth is getting watery. As I love Ilish fish, so any item which included this fish, I would love to try all those dishes.
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| Shorshe Ilish |
Ingredients:
- Ilish fish
- Mustard seeds
- Green chili
- Salt to taste
- Turmeric powder
- Mustard Oil
How to prepare:
- First clean the fish and mix little turmeric powder and salt and marinate for sometime.
- Heat oil in a pan and then fry the marinated fish for a minute just to take out the raw smell and keep aside.
- Make paste of mustard seed and green chilis.
- Heat oil in a pan then put lil black cumin seeds and fry for half a minute.
- Add paste of mustard seeds & green chilies, turmeric powder, fry for half a minute and then add water in it and let it come to boil.
- After the water comes to boil add fish in it and let it cook until the gravy is thicken.
- "Shorshe Ilish" is ready to serve with rice.
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