Recipe of Homemade Curd / Yogurt (Dahi)

As the summer heat is pricking very badly now in India, we need something to hydrate ourselves very much in this heat specially big cities like ; Kolkata, Chennai, Mumbai, Delhi and surrounded areas. Apart from plain water we can have some fruit juices, lemon water, tender coconut which all are rich source of plenty of water which require in our body.

Todoay I am talking about a food recipe which can be used as a drink or can be used to eat with rice for main course mainly in South India & Bengal.  It is curd or yogurt.  In hindi we say, "dahi", in bengali we say "doi".  Many name in many language but the work is same.  it helps to cool you in this hot summer.

Homemade Curd

How to make Curd or yogurt at home:

1. Get 1 liter milk and bring it to boil in a medium flame. Then keep a side to cool it down.
   

   

   Milk in Pot curd

2. Take two table spoon of curd in it and stir it nicely.

   

   Curd

3. When the milk is lukewarm that is the best time to add the kept curd in it and stir well to let the curd get mix in milk nicely.
4. after that keep the pot a side.
5. Depending on the temperature and weather of the place it take 4/8  hours to set curd or yogurt.

   

   Curd is set
6. After it is set you can keep it in refrigerator to be more refreshing when it is cold.

   

   Curd ready to serve

Make another recipe Idea:

• It is ready to eat with rice or 
• As dessert with sugar or 
• as drink to mix with water and salt or 
• As drink to mix with water and sugar.

I would be adding the link of those recipe later on over here.

Till then try to make this simple yammi item by yourself and feel confident about your new creation.